The ‘Mighty’ MiniMax is the unsung hero of the range. What it lacks in size, it easily makes up for in power. Versatile enough to deliver whatever your heart desires. Mobile enough to take on your next adventure..
So much more than just a barbecue, our best-selling EGG will transform the way you cook at home by bringing the power and flavour of fire cooking out of the restaurant and into your back garden.
The Big Green Egg, super-sized. All the same flavour and versatility but just more of it. Perfect for those catering for a crowd or those with monster appetites.
Convection cooking, with charcoal. As heat is deflected around your EGG you can roast at a stable, even temperature. Think roast chicken or pork belly; crisp skin, crackling and deliciously moist meat. Perfect for vegetables and whole fish too.
LOW & SLOW
Turn the temperature down, crack open a beer and let the EGG do the hard work for you. Slow Cooking is an indirect cooking mode that allows you to break down the fats to create tender lamb, succulent pulled pork, brisket, ribs and so much more.
BAKE
With the EGG's ConvEGGtor and the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. This means that perfectly crisp pizza bases, crusty sourdough loaves, or even a flaky-based tarte tatin, are all within reach.
GRILL
Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoal to choose from, you can ensure taht your steaks, fish and vegetables achieve restaurant-level results.
SMOKE
Bring the temperature down, add a few woodchips to your charcoal and watch as the smoke circulates around the dome of your EGG. adding delivate flavour to a whole host of barbecue favourites. Whole hot-smoked sides of salmon or a punchy baba ghanoush couldn't be easier.
PANS & PLANCHA
Enhance your favourite chilli or stew, add depth to your weekend eggs and make gravies and sauces to remember by cooking them over fire on your EGG. Keep the lid down and lock the flavour in.
DIRTY COOKING
Our charcoal is so good, you cook straight on top of it. Forget cooking surfaces - simply add whole vegetables, or even steak, directly onto the smoldering embers.
