Perfection every time
Sick of burnt-out sausages and hockey puck burgers? On the Big Green Egg, you’ll never burn food again. Three types of heat keep moisture in, and precision controls take the stress out of barbecuing.
Handmade by artisans
Every Egg is handmade by someone who knows their kamodos, so no two are the same. The ancient Japanese wisdom that underpins every barbecue is only enhanced by our unique, modern innovation – which is why we’ve never had a single return. Every Egg is guaranteed for a lifetime.
Good technology makes everything better
Thanks to the Egg’s space-shuttle quality ceramics, you’ll be up and cooking in under 12 minutes. They really are the secret: it means your barbecues are no longer a slave to the weather, and your food will retain its moisture better than ever before.
This is the way food should taste
Our unique fusion of charcoal artistry and ceramic science is 40 years in the making. When you cook on an Egg using our cedar/oak blend, you’ll experience heavenly caramelisation, and flavour that leaves all else in the dust.
Pure, natural charcoal
Unlike most charcoal, which is packed with lighting agents, ours is totally natural, and sourced responsibly. It’ll stay lit for hours, and one bag will last you 8 times as long as the normal stuff.
There's an egg for everyone
The Egg comes in a variety of sizes, so no matter your situation, there’ll be an Egg that’s right for you. No matter which one you go for, the possibilities for customisation are endless.
